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More antioxidants, less fat may curb Alzheimer's. (Diet During Midadult Life).
STOCKHOLM -- A high-antioxidant, low-fat diet during midadult life may reduce the risk for developing Alzheimer's disease, Grace J. Petot said in a poster presentation at the Eighth International Conference on Alzheimer's Disease and Related Disorders.
Data are now strong enough to recommend a dietary strategy for reducing Alzheimer's disease (AD) risk that includes low fat intake and high consumption of fish and antioxidants, along with vitamin E, folic acid, and vitamins [B.sub.6] and [B.sub.12] supplements, Dr. Robert P. Friedland said in a separate presentation at the conference, sponsored by the Alzheimer's Association.
"These recommendations have not been demonstrated to be effective in a population-based study, but they are safe, inexpensive, and in keeping with public health guidelines," said Dr. Friedland, professor of neurology at Case Western Reserve University, Cleveland. He was a coauthor on Ms. Petot's case-control study of 96 AD patients and 214 controls aged 65 or older.
Controls and surrogates for the patients completed dietary history questionnaires for three age periods: 20-39 years, 40-59 years, and 60-plus years, Ms. Petot said.
Two major dietary patterns were identified. One was labeled "low-antioxidant high-fat," and ...
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Source: HighBeam Research, More antioxidants, less fat may curb Alzheimer's. (Diet During...