A fight for their lives: food and land struggles have connected peasant movements from Asia to Latin America and dogged the WTO across the globe.

WHEN LEE KYUNG-HAE, a 56-year-old Korean farmer and former president of the Korean Advanced Farmers Federation, fatally stabbed himself at the WTO meeting in Cancun in 2003, "WTO Kills Farmers!" became not simply a rhetorical rallying cry but a wakeup call to the world about the reality of "free trade."

In just the last few decades, the number of Korean farmers--75 percent of whom derived their income from rice production--has dwindled from 10 million to 3.5 million. Since Lee Kyung-Hae, two more Korean farmers have committed suicide due to South Korean President Noh Moo-Hyun's neoliberal reforms, opening up the rice market in November 2005 for the first time. Rice is not only a staple food but the life-blood of Korean culture and ancestry. South Korea is now the fourth largest importer of U.S. agricultural products. Its food self-sufficiency, at 80.5 percent in 1970, has now dropped to 25.3 percent. With 98 percent of farmers in heavy debt (65 percent do not own their land), growing poverty and lack of education access and healthcare, it is no surprise that these farmers believe their lives and the future of their children are at stake.

During the 1980s, at a time when most young South Korean women left the rural areas in search of better city jobs and more eligible husbands, Lee Yun-Oh stayed in the largest organized farming county of Naju and married a farmer. Now a farmer herself in her mid-30s and very much part of an international peasants' movement, Lee raises her three young children with her love of farming--teaching them that "growing life on the land is something beautiful, lucky and worthy."

For Lee Yun-Oh and the 2.5 billion people around the world currently engaged in agricultural production in rural areas, this is not easy. What these farmers and peasants painstakingly grow is what they cat, their main source of income and community existence. With the rapacious development of transnational capital well oiled by institutions such as the WTO, the World Bank, the International Monetary Funds and the proliferation of multilateral and bilateral trade agreements world-wide, the global fight over food has resulted in dumping practices that leave small-scale subsistence farmers unable to compete with well-subsidized U.S. agribusiness. Furthermore, the militarization of the land, massive displacement, environmental destruction and the spread of genetically-modified organisms (GMOs) has led to loss of culture and even to death for thousands.

After more than 50 years, the Korean peninsula remains divided, and over 100 U.S. military bases dot the South Korean landscape. U.S. military expansion continues to creep further into rural farm lands, reducing one rural area of Pyeongtaek into rubble and injuring hundreds of local farmers and protesters who have staged a year-long blockade to stop the bulldozing and seizure of the land.

Today, 95 percent of U.S. agribusiness customers are outside of the U.S., making it the largest exporter of agricultural products ($50-60 billion annually) and meaning that 48 states are dedicated in whole or in part to agricultural use. According to the U.S.-based Center of Concern, a faith-based research group working to change domestic agricultural policy and international trade, nearly three-quarters of all human food is grain-based. Only four firms controlled approximately 73 percent of the global grain trade in 2003, and they are all U.S.-based: Cargill, Archer Daniels Midland, Louis Dreyfus and Bunge.

Still, the resistance movement against targets like the WTO has been so successful that countries like the U.S. that pushed for failed regional agreements like Latin America's FTAA (a.ka. "NAFTA on steroids") have been forced to change foreign trade policies to divide-and-conquer tactics, pushing for bilateral agreements that attempt to pit ...