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SOME WORLDLY ADVICE ON HOW TO WASH DOWN AN OYSTER.(Brief article)

Vanity Fair

| October 01, 2006 | COPYRIGHT 2004 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc. (Hide copyright information)Copyright

ENGLAND ... Since the 1800s, Brits have been pairing oysters with stout. You'll find Marston's version in most traditional shellfish bars. FRANCE ... As reported in his memoir, A Moveable Feast, Hemingway ate his oysters at Les Deux Magots in Paris with a dry white table wine, a French custom. IRELAND ... An oyster festival here is no different …

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