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Pass the cereal. (GI Disorders).
Diets with the highest content of cereal fiber are associated with a significantly lower risk for gastric cardia adenocarcinoma, reported Dr. Paul Terry of the Karolinska Institute, Stockholm, and his associates.
The strong, dose-dependent inverse relationship found between dietary intake of cereal fiber and the risk for gastric cardia adenocarcinoma was not seen for fiber from fruits, vegetables, and legumes (Gastroenterology 120[3]:387-91, 2001).
These findings come from a large population-based, ...
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