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FOOD PROCESSOR.

The New Yorker

| August 19, 2002 | Acocella, Joan | COPYRIGHT 2002 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Chang-rae Lee on sea urchin in Seoul

Janet Malcolm reopens "The Alice B. Toklas Cookbook"

Julian Barnes on being a man in the kitchen

Nora Ephron on the perfect pastrami

Madhur Jaffrey on honey and green mangoes

Calvin Trillin on telling red wine from white

Adam Gopnik on a culinary game

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