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COPYRIGHT 2002 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc.
Chang-rae Lee on sea urchin in Seoul
Janet Malcolm reopens "The Alice B. Toklas Cookbook"
Julian Barnes on being a man in the kitchen
Madhur Jaffrey on honey and green mangoes
Calvin Trillin on telling red wine from white
Adam Gopnik on a culinary game
Elizabeth Kolbert on the risks of dining out
From 1968, M. F. K. Fisher on her first taste of caviar
Joan Acocella on how food shaped history
A tasting menu of food writing from the archive
A selection of food-related cartoons
The hot pastrami sandwich served at Langer's Delicatessen in downtown Los Angeles is the finest hot pastrami sandwich in the world. This is not just my opinion, although most people who know about Langer's will simply say it's the finest hot pastrami sandwich in Los Angeles because they don't dare to claim that...
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