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COPYRIGHT 2002 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc.
Janet Malcolm reopens "The Alice B. Toklas Cookbook"
Julian Barnes on being a man in the kitchen
Nora Ephron on the perfect pastrami
Madhur Jaffrey on honey and green mangoes
Calvin Trillin on telling red wine from white
Adam Gopnik on a culinary game
Elizabeth Kolbert on the risks of dining out
From 1968, M. F. K. Fisher on her first taste of caviar
Joan Acocella on how food shaped history
A tasting menu of food writing from the archive
A selection of food-related cartoons
July, 1980. I'm about to turn fifteen and our family is in Seoul, the first time since we left, twelve years earlier. I don't know if it's different. My parents can't really say. They just repeat the equivalent of "How in the world?" whenever we venture into another part of the city, or meet one of their...
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