From Hardtack to Homefries: an Uncommon History of American Cooks and Meals. (01-APR-02) Booklist

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From Hardtack to Homefries: an Uncommon History of American Cooks and Meals.

Publication: Booklist

Publication Date: 01-APR-02

Author: Knoblauch, Mark

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Haber, Barbara. From Hardtack to Homefries: An Uncommon History of American Cooks and Meals. Apr. 2002, 288p. illus. index. Free Press, $25 (0-684-84217-3). 394.1.

Haber's wonderfully readable, intelligent, and eclectic history of cooking in America sheds new light on women's achievements and relates stories sure to delight. Haber begins...

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