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Tables for two.(restaurant)
THE HARRISON 355 Greenwich St. (274-9310) -- Jimmy Bradley and Danny Abrams, an extroverted young chef-restaurateur duo, were apparently just getting started a couple of years ago when they opened the Red Cat, a favorite Chelsea bistro that everyone claims to have discovered. Now they've turned the culinary volume up a few notches and moved to Tribeca.
If you find a seat at the packed bar, the bartender will offer you a taste of Bradley's bootleg limoncello, which is tart, sweet, and so strong it makes the top of your head sting. When Bradley passes by on one of his frequent dining-room tours, he'll tell you the recipe. Abrams will probably be there, too, between motorcycle trips to the Red Cat, helmet in hand, chatting up the customers and downing a batch of the rich chocolate beignets (he claims to eat four orders a day, yet he's as thin as a piano leg).
The new place is airier and more austere than its cozy cousin, but it gets plenty of color from its crowd: a couple of auburn minks and a turquoise cloche in one corner, flashes of red lipstick at the bar, a head of green hair trying to score a table at the ...
- Red Cat's Conservative Cousin Serves Up Crunchy Comfort...
- Newspaper article from: The New York Observer (New York, NY) December 24, 2001 700+ words
...priced. The proprietors, Jimmy Bradley and Danny Abrams, also own the Red Cat in Chelsea, where they...following. Before opening the Red Cat back in 1999, they polled...at reasonable prices. The Red Cat formula worked so well that...
- Jimmy Bradley's roasted chicken with red-hot rapini.(RECIPES FOR MEN)(Recipe)
- Magazine article from: Esquire Bradley, Jimmy March 1, 2007 700+ words
...that's what we did at the Red Cat. But sometimes, I'm still...olive oil. Lay over chicken. Jimmy Bradley is the chef and owner of the Red Cat and the Harrison in New York City and is the coauthor of The Red Cat Cookbook.
- INFORMAL RED CAT MERITS DOGGY BAG: FLAVORFUL FARE DRAWS CROWDS EVEN IF MODEST...
- Magazine article from: Crain's New York Business lape, bob June 21, 1999 700+ words
The Red Cat acts as if it's on a hot...new restaurant from chef Jimmy Bradley and host/partner Danny...Central and Zucca, The Red Cat purrs with informality...restaurants he visited. For The Red Cat's interior, architect...
- `Red Cat'; `The Strangler'; `Accidents Waiting to Happen'.
- Newspaper article from: South Florida Sun-Sentinel (Fort Lauderdale, FL) April 11, 2007 700+ words
...Cogdill STALKING, BLACKMAIL AND FRAUD "Red Cat" by Peter Spiegelman; Knopf ($22...with which he shapes his characters. "Red Cat," Spiegelman's third novel, immediately...fully believable relationships that make "Red Cat" rise and glisten. Spiegelman takes...
- Shun Lee Palace reigns; Thirty years later, Chinese crown jewel still lusters;...
- Magazine article from: Crain's New York Business Lape, Bob July 16, 2001 700+ words
...s Fiamma, upscale Italian on Spring Street, won't ignite before late August. Cat's meow: The Red Cat's partners, Jimmy Bradley and Danny Abrams, will transform the former Spartina, on Greenwich Street, to The Harrison this fall...
- The Blade, Toledo, Ohio, Kathie Smith column.
- Newspaper article from: Blade (Toledo, OH) January 9, 2007 700+ words
...may include pine nuts, dried fruits, flavored almonds, candied pecans, and assorted cheeses. In The Red Cat Cookbook by Jimmy Bradley & Andrew Friedman (Clarkson Potter, $35) Chopped Airport Salad is a family recipe made with Italian...
- Hard Red cat litter?(Brief Article)
- Magazine article from: Pro Farmer March 26, 2005 700+ words
A Minn. man developed Swheat Scoop, a brand of cat litter made from wheat. It's biodegradable, eliminates odors and can be flushed instead of tossed in the garbage. Sales are projected to hit $50 million in 10 years. Some 60 companies worldwide now sell it.
- Small Portions, Big Flavor.
- Press release article from: Business Wire January 10, 2008 700+ words
...Restaurant in Santa Monica and Lemon Moon in Los Angeles, Josie le Balch's Josie Restaurant in Los Angeles, Jimmy Bradley's The Red Cat and The Harrison in New York City, Jason Wilson's Crush in Seattle, Andrew Ormsby's Tucker Restaurant...
