Countryside is right up her alley.

Countryside: A few years back a friend of mine named Kim shared the name of your magazine. She told me, "This is right down your alley," and she was so right!

In the Nov/Dec 2001 issue, I read a letter from another reader inquiring about Ezekiel flour and wanted to share a recipe. I have a "bread ministry" here in Cumming, GA. Ezekiel Bread is one of the breads that we use to minister to those who want to know more about Jesus.

 
Ezekiel Fasting Bread 
 
 2-1/2 cups hard red wheat berries 
 1-1/2 cups spelt or rye (we like spelt) 
 1/2 cup barley (hulled or pearled) 
 1/4 cup millet 
 2 tablespoons dry pinto beans 
 2 tablespoons dry red kidney beans 
 2 …