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What's cookin'?(Ranges - Test)(Buyers Guide)

Consumer Reports

| February 01, 2002 | COPYRIGHT 2002 Consumers Union of the United States, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Check out any cooking show or glossy magazine spread and you're bound to see a high-powered, stainless-steel stove that sells for thousands of dollars. You'd probably assume that any luxury-priced range would trounce run-of-the mill stoves in a head-to-head competition. Well, you'd be wrong.

We tested nearly three dozen 30-inch-wide gas and electric stoves--ranging from a $400 model to a pro-style stove that sells for almost $4,000--and the conventional ranges won hands down. Many of the highest-rated models cost a relatively modest $500 to $800.

The four highest-priced stoves were among the lowest-scoring for various reasons, including smallish ovens ...

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