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When we last tested frozen pizzas in 1997, only a few exhibited the kind of quality that would make them acceptable substitutes for the real thing. Since then, manufacturers have introduced more products with innovations such as crusts that rise and bake in the oven and novel toppings such as chicken. These days, you'll find a number of frozen pizzas that are more than decent in quality--indeed, some are comparable to pizzas offered by the national chains.
That's what we concluded after taste-testing more than 30 frozen pizzas (cheese, pepperoni, and "gourmet" chicken versions) plus seven pies from four leading national pizza chains.We also tested another ...