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COCKTAIL MIX-UP.

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| September 18, 2003 | COPYRIGHT 2003 Financial Times Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

(From The Dominion Post)

DAVID PRESHANTH PILLAY

BARTENDER David Preshanth Pillay, who featured in last week's cocktail article, works at Bouquet Garni, not the Matterhorn as stated. Here is another of his favourite cocktail recipes:

Mojito

4 large, fresh mint leaves, torn

1 tablespoon palm sugar

1 lime, cut into ...

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