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(From The Dominion Post)
DAVID PRESHANTH PILLAY
BARTENDER David Preshanth Pillay, who featured in last week's cocktail article, works at Bouquet Garni, not the Matterhorn as stated. Here is another of his favourite cocktail recipes:
Mojito
4 large, fresh mint leaves, torn
1 tablespoon palm sugar
1 lime, cut into ...