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Readers Digest.(Food, Inc.)(Eating in the Dark)(Book Review)

The New Yorker

| September 22, 2003 | Rozzo, Mark | COPYRIGHT 2003 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

In 1998, just as the battle over genetically modified food was heating up, the Monsanto C.E.O. Robert Shapiro--one of the men who represented O. J. Simpson--was struck in the face by a tofu cream pie hurled by enraged eco-protesters in San Francisco. Shapiro has moved on from Monsanto, the chemical giant that created Agent Orange and that, since the nineteen-eighties, has become a powerhouse in transgenic crop technology--the practice of inserting foreign genes (from, say, fireflies or chicken) into corn, potatoes, and rice. In Food, Inc. (Simon & Schuster), the veteran reporter Peter Pringle offers a refreshingly measured look at this brave new world of "gene guns," Flavr Savr tomatoes, contaminated taco shells, lax regulatory oversight, dwindling crop diversity, rapacious "biopirates," and geneticists toiling in grenade-proof greenhouses ...

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