|
COPYRIGHT 2003 Newsweek, Inc. All rights reserved. Any reuse, distribution or alteration without express written permission of Newsweek is prohibited. For permission: www.newsweek.com
Byline: Bret Begun
When you pull up a barstool at most watering holes, you'll be lucky to get some pretzel rods to munch on. But Francesco Antonucci is a little kinder to his patrons. At the bar in his recently opened restaurant Le Zoccole, Manhattanites are nibbling cicchetti: tapas-like...
Read the full article for free courtesy of your local library.
| 
Bookmark this article
Print this article
Link to this article
Email this article
Digg It!
Add to del.icio.us
RSS
