Restaurant Row.

(From BusinessWorld (Philippines))

Edsa Shangri-La

The hotel's Lobby Lounge serves a buffet of fine wines and afternoon high tea this August. "High Tea at the Lobby" features smoked salmon quiche, Thai crab cakes, chicken wings with shiitake mushrooms, vegetarian Indian samosa, vermicelli-wrapped prawns, beef and black pepper pies, tuna burgers with wasabi mayonnaise, spicy chorizo empanaditas, and more. The buffet also includes assorted pastries, cookies, canapes, fresh fruits, plus free refills on brewed coffee and tea. Available until Aug. 30, Sunday to Friday, 3-6 p.m. The tea is followed by a "Wine Buffet" later in the evening. It features Chile's Siete Soles, Australia's Matthew Lang, France's Robert Giraud Vins de Bordeaux, and the US' …