Mondomix: the next leap forward in continuous aeration. (Leaders in Innovation).(Haas-Mondomix)

Continuous aeration continues to be a well known technique in the manufacture of "light" products for confectionery, bakery and dairy applications. Other applications involving the use of continuous aeration focus on product improvement, such as improving the texture or mouthfeel or as in addressing processing needs, such as homogenizing, and/or dynamic mixing.

The Mondomix (axial) mixing head remains the world standard for continuous aeration. It consists of a rotor and stator both fitted with intermeshing pins, which provide, unlike other systems available, constant sheer to the product. This results in better temperature control and controllable bubble size …