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From 1944, part one of "The Hot Bach," Richard O. Boyer's Profile of Duke Ellington
Duke Ellington once had to field a barrage of questions from an Icelandic music student who was determined to penetrate to the heart of the genius of jazz. At one point, Ellington was asked whether he ever felt an affinity for the music of Bach, and, before answering, he made a show of unwrapping a pork chop that he had stowed in his pocket. "Bach and myself," he said, taking a bite from the chop, "both write with individual performers in mind." Richard O. Boyer captured the moment in a Profile entitled "The Hot Bach," which appeared in this magazine in 1944. You can sense in ...