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Whitworth, UK-based BCH Ltd. has used its processing technology to manufacture a three-vessel automatic mixing and cooking system especially designed for the confectionery industry.
The large 700-Kg batch vessels can be used for a variety of process confectionery pre-mixing, including custards, icings, sauces, desert toppings and caramels.
The vessels are skid-mounted and include a contra-rotating vessel, a heated mixer and holding tank. Moreover, the mix vessels can also be used for re-work processing.
The system is …