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| September 01, 2006 | COPYRIGHT 2006 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Insider's Guide

Tips for maximizing airline miles, cutting caffeine, ordering sushi like a pro, and more.

HOw to Order Sushi like a master

An Interview With

Nobu Matsuhisa

Nobu is the chef and owner of the Nobu and Matsuhisa restaurants.

I had my first taste of sushi when I was ten years old, and my brother took me to a restaurant in Tokyo. Today, I still get excited when someone likes what I make. For the best experience, get to know the chef and try a variety of items -- that's how you discover unique fish, flavors, and distinct pairings.

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