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APR-03
The Chief Police Officers' dinner in Guildhall last week gave these hardworking plods a welcome break from overboiled canteen cabbage: melon, figs and Parma ham; lamb with parsnip mousse, cocotte vegetables and `redcurrant jus feathered with Somerset goat's cheese sauce'; cheesecake; VSOP cognac, vintage port, single malt whisky, et cetera. (The Spectator's Notes).(Brief Article)
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The Chief Police Officers' dinner in Guildhall last week gave these hardworking plods a welcome break from overboiled canteen cabbage: melon, figs and Parma ham; lamb with parsnip mousse, cocotte vegetables and `redcurrant jus feathered with Somerset goat's cheese sauce'; cheesecake; VSOP cognac, vintage port, single malt whisky, et cetera. (The Spectator's Notes).(Brief Article)
Publication: Spectator Publication Date: 19-APR-03 |
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COPYRIGHT 2003 The Spectator Ltd. (UK)
The Chief Police Officers' dinner in Guildhall last week gave these hardworking plods a welcome break from overboiled canteen cabbage: melon, figs and Parma ham; lamb with parsnip mousse, cocotte vegetables and `redcurrant jus feathered with Somerset goat's cheese sauce'; cheesecake; VSOP cognac, vintage port, single malt whisky, et...
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