AccessMyLibrary provides FREE access to millions of articles from top publications available through your library.
Create a link to this page
Copy and paste this link tag into your Web page or blog:
A national case-control study in Sweden (American Journal of Clinical Nutrition 2002;75:914-21) has shown that, in children under 2 years old, breastfeeding at the time of introduction of gluten into the diet reduces the risk of coeliac disease by 40%. In children who continued to breast feed after that time the risk reduction was 64%. The risk was related to the amount of gluten in the …