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Gaggenau's ED 220 combination steam and convection oven is a gastronomic dream. (The Details).
Publication: Professional Builder (1993) Publication Date: 01-JAN-03 Author: Haynes, Meghan
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COPYRIGHT 2003 Reed Business Information, Inc. (US)
Gaggenau's ED 220 combination steam and convection oven is a gastronomic dream. The 24-inch-wide, built-in unit can be adjusted to four humidity settings or set to use only convection cooking. Steaming action allows food to be "refreshed" without losing texture and moisture, and it also can be used to...
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