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Gaggenau's ED 220 combination steam and convection oven is a gastronomic dream. (The Details).
Gaggenau's ED 220 combination steam and convection oven is a gastronomic dream. The 24-inch-wide, built-in unit can be adjusted to four humidity settings or set to use only convection cooking. Steaming action allows food to be "refreshed" without losing texture and moisture, and it also can be used to warm plates. The unit also has Gaggenau's Thermo Test feature, which continually monitors the ...
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