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LOCAL BOUNTY.(takeout food in San Francisco, California and Manhattan, New York)

The New Yorker

| January 20, 2003 | Trillin, Calvin | COPYRIGHT 2003 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Although a grandparent who arrives on the scene after the birth of a child is traditionally pictured cooking dinner for sleep-deprived parents or stuffing the freezer with casseroles, I can tell you that these days it's mostly takeout. That is not simply the narrow view of a male grandparent who, admittedly, would have little to offer by way of home-cooked meals once he'd served the second dinner of meat loaf, accompanied by a salad of prewashed mesclun and a reminder of his mother's belief that meat loaf is one of the many dishes that always taste better the next day. As I was about to leave for San Francisco last spring to inspect my daughter Abigail's first baby, my ...

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