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(From New Straits Times (Malaysia))
WANT to pass your examinations? Eat fish! BBC News reported that students in towns with large universities and colleges in Britain are consuming more cold-water fish during examination season.
Cold-water fish such as tuna, cod, plaice and mackerel contains omega-3 fatty acids which are claimed to be brain food to help boost performance.
Our brain and nerve cells (neurons) have a very high concentration of fatty acids that are predominantly long chain polyunsaturated fatty acids (LCPs). The most abundant of these LCPs are arachidonic acid (AA), an omega-6 fatty acid and docosahexaenoic acid (DHA), an omega-3 fatty…