AccessMyLibrary provides FREE access to millions of articles from top publications available through your library.
(From New Straits Times (Malaysia))
TAMAN Warisan Pertanian, located at Precinct 16 in Putrajaya, organised a bubur lambuk cooking session at the complex's car park recently. The activity was participated by the staff and nearby residents.
Led by Taman Warisan Pertanian head Tajuddin Ismail, the team used 20kg of rice and ingredients such as beef, chicken, coconut milk and vegetables for the porridge.
It took five hours to cook the porridge which was later distributed to six surau in Precinct 16 as well as to the Putrajaya Mosque.
A buka puasa was also held for residents of …