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Low-carb vanilla.(Creators Briefs)(Brief Article)

Candy Industry

| June 01, 2004 | COPYRIGHT 2008 BNP Media. (Hide copyright information)Copyright

Waukegan, Ill.-based Nielsen-Massey suggests using the classic flavor of sugar-free Madagascar Bourbon Pure Vanilla Powder to bring flavor to low carbohydrate bar formulations. Without the flavor boost of sweeteners and other carbohydrate-rich ingredients, some low carb bars can be pretty bland. This vanilla powder …

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