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TABLES FOR TWO.

The New Yorker

| August 07, 2006 | Collins, Lauren | COPYRIGHT 2006 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

TURKS & FROGS TRIBECA -- 458 Greenwich St. (212-966-4774)--Brother acts are winsome but notoriously volatile--for every genial Wilson, there's a whiny Gallagher or a warring Teitelbaum. So, when the Cakir boys set to work on Turks & Frogs Tribeca, the restaurant version of their popular West Village wine bar and antique shop, they took care to preserve the division of labor that has served them so well a few blocks north. Orhan does the food. Osman does the furniture. (The grub is Turkish; the fittings are mostly French. Both are for sale.) A cobalt glass nazar boncuk dangles above the cash register, insuring continued prosperity for all.

Judging from the ratio of BlackBerry checks to smoke breaks, the crowd is more American than Euro, but whatever rivalries exist are strictly within the Turks & Frogs family. "They don't do this at your place, do they?" a bartender at the Tribeca branch recently said to a West Village regular, before tossing a bottle of Chenin Blanc into the air, like a club. Orhan says that "all Turkish people, we like red," which explains the signature tomato-colored walls. Warm receptions are apparently also a ...

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