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Crisp guide to raw foods ..BY: Reviewed by Sarah Sabaratnam ..LD: LIVING CUISINE The Art and Spirit of Raw Foods By Renee Loux Underkoffler Avery RM88.28, pp400 HEALTHY food is a most misunderstood term, often conjuring up images of raw carrots and celery.
(From New Straits Times (Malaysia))
LIVING CUISINE The Art and Spirit of Raw Foods By Renee Loux Underkoffler Avery RM88.28, pp400 HEALTHY food is a most misunderstood term, often conjuring up images of raw carrots and celery, foods that are tasteless and uninspiring, and certainly not worth the effort.
Renee Loux Underkoffler magically transforms this notion through her book Living Cusine: The Art and Spirit of Raw Foods.
She brings hope and encouragement to all those who shun greasy and artificial food through this complete guide to eating and living "raw".
With mouthwatering recipes and constructive reasons to change the way we eat, even …
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