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(From New Straits Times (Malaysia))
DON'T miss the chance to savour the rich flavours of Venice food in the "A Touch of Venice" promotion being held at the Avanti Italian-American Ristorante of Sunway Lagoon Resort Hotel in Bandar Sunway.
Served a la carte, the promotion features 20 specialities created by Venice-born chef Federico Michelietto.
Patrons will be spoilt for choice with the variety of antipasti, soups, main dishes and desserts, which are prepared using ingredients like cuttlefish, cod, monkfish, eel, shellfish, wild mushrooms, dried beans and pasta.
The selection of antipasti whipped up by Michelietto includes the classic …