AccessMyLibrary provides FREE access to over 30 million articles from top publications available through your library.
Create a link to this page
Copy and paste this link tag into your Web page or blog:
Gluten-free grains of goodness: October is celiac awareness month--the perfect time to reap the benefits of grains without gluten.
Celiac disease (CD), anintolerance to gluten, affects close to 2 million people in the US. Despite its prevalence, CD is though to be one of the most underdiagnosed diseases, possibly striking one in every 133 people in this Country. Read p. 52 to find out have symptoms of this elusive health robber, and use this chart to discover grains that are safe for celiacs and those with a gluten sensitivity.
Can Gluten-Free Grains Improve Your Health?
Q: Do you suffer from unexplained anemia, chronic fatigues a bone disease (such as osteoporosis), infertility or gastrointestinal distress?
Q: Do you suffer from chronic pain syndrome, forgetfulness, skin rashes or painfully itchy outbreaks?
Q: Do you have a family history of type 1 diabetes, thyroid disease or other types of autoimmune diseases in your family?
Q: Is the bloating and gas you experience embarrassing?
Q: Is your child not growing well, overly cranky or having trouble with schoolwork?
- super (gluten-free) grains
- Magazine article from: Vegetarian Times Harradine, Gabrielle October 1, 2009 700+ words
...Disease Awareness Month, we've passed up on starch-heavy gluten-free staples, and opted instead for these vitamin- and fiber-packed grains. You don't even have to be gluten sensitive to reap their benefits. TREND ALERT! Wantto add...
- Gluten-free diet redefines 'comfort food'?
- Newspaper article from: New Haven Register Abbe Smith July 27, 2009 700+ words
...diagnosis and to reinvent myself as a gluten-free person. It hasn't been...using fresh meats, vegetables and gluten-free grains. Going out to eat can be frustrating...bakeries are starting to offer gluten-free options for the growing...
- Need spurs gluten-free growth: challenges, expense won't discourage...
- Magazine article from: Stagnito's New Products Magazine Bennett, Bev March 1, 2007 700+ words
...the company realized the need for gluten-free was increasing. The company created dedicated lines for its gluten-free grains and set up strict testing procedures...Bob's Red Mill has more than 50 gluten-free products, including a new...
- Gluten-Free Quick & Easy.(Brief article)(Book review)
- Newspaper article from: Internet Bookwatch September 1, 2007 700+ words
...Beginning with sage advice on living gluten free, to wonderful do-it-yourself...and informative information about gluten-free grains, substitutes for wheat as a thickener...mail order and online sources for gluten-free ingredients and products...
- Norwalk, Conn.-based firm creates gluten-free beer.
- Newspaper article from: Hour (Norwalk, Connecticut) February 23, 2007 700+ words
...beer without using barley, the gluten-containing grain found in most...found success by filtering out the gluten from their favorite grains, but...natural process, beginning with gluten-free grains. After much trial and error with...
- Gluten-free: for celiacs, health means surviving gluten-free in a gluten-filled...
- Magazine article from: Natural Life Firth, Marilyn May 1, 2009 700+ words
...doctor. The villain was a protein called gluten. His illness is celiac disease. So what...eat foods containing a protein called gluten, their immune systems react and cause...and thrive. But for some people, when gluten is consumed, the villi are damaged and...
- Gluten-free on the rise ; An increasing number of Maine businesses are banking...
- Newspaper article from: Portland Press Herald (Maine) ANN S KIM By ANN S. KIM Staff Writer October 8, 2009 700+ words
...Portland Press Herald (Maine) 10-08-2009 Gluten-free on the rise ; An increasing number...make more." Mary Stefano Gramma Mill's Gluten Free Foods STANDISH -- Mary Stefano makes her gluten-free mixes at the counter in her tidy kitchen...
- Gluten-Free Boom Presents Opportunities for Retailers; Gluten Intolerance is 10...
- Press release article from: Business Wire August 24, 2005 700+ words
...New research shows that the need for a gluten-free diet is 10 times higher than experts...growing niche, say two experts on the gluten-free diet. This is the message that...Center. Case is a dietitian who counsels gluten-free patients and the author of Gluten...
