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Pepperidge Farm bakes without trans-fatty acids.
(From Chemical Business NewsBase - Chemisch2Weekblad)
The US salted biscuits manufacturer Pepperidge Farm is changing over to using a healthy baking oil which contains no trans-fatty acids, that is non-hydrogenated sunflower and rapeseed oil. In the first instance the change will be implemented for Goldfish cheese salted biscuits which are highly popular in America. The company is the first snacks giant to take this step which parent company Campbell Soup estimates will cost $10 M as well as a similar sum for …
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- Goldfish crackers to lose trans fats.
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News wire article from: Detroit Free Press (Detroit, MI)
March 15, 2004
700+ words
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- Many food companies focus on reducing or eliminating trans fats from products.
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News wire article from: The Palm Beach Post (West Palm Beach, FL)
June 27, 2004
700+ words
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- Cracker profits spread thin amid low-carb craze: cheese-flavored products a...
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Newspaper article from: DSN Retailing Today
Howell, Debbie
September 6, 2004
700+ words
