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(From University Wire)
Byline: Mandy Langston
I eat carbs.
Lots of them.
Sometimes I munch on Cheerios in class when I'm ravenous. I love French, garlic, rye, pumpernickel, white, wheat, sunflower, poppyseed, sourdough and pumpkin bread.
Just try and stop me! I make it a point to eat as many of them as possible in all their varied glory: Potatoes, pasta, bread, etc.
As a matter of fact, I would like to start a support group for those of us still living in the real world who understand the way the food pyramid works. I am not a doctor or a dietician, but I hope you can tell from the little image of my face above that I am…