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Southern Illinois U.: The low-carb revolution and its dangers.

The America's Intelligence Wire

| January 16, 2004 | COPYRIGHT 2003 Financial Times Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

(From University Wire)

Byline: Gary Gangi

Fred Adams begins each day with a hearty helping of fried eggs with sides of bacon and sausage. Each evening he enjoys a steak or two, done medium well. And the best part of his eating habits is watching the weight drop away -- 14 pounds to date.

Adams is part of the growing number of people participating in high-protein, low-carbohydrate diets. As the chairman and chief executive of Cal-Maine, a Mississippi-based egg company, he is no stranger to protein. Adams, who watched company stock prices soar last December, attributes the rise in business to the high-protein diets, which make eggs a primary staple that millions of Americans have adopted.

"There has been a very strong demand for eggs," Adams said. "High-protein diets have played a major role in that. Sales are considerably…

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