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Sept. 2003. 248p. index. American Book/Millennial Mind, paper, $19.95 (1-58982-059-2). 394.1.
Every time another restaurant suddenly finds itself in the headlines for having made its customers sick, people become newly aware of the dangers of food-borne illness. Pathogens that induce these illnesses rarely cause death except in the already infirm, but the seeming randomness of infection induces fear. This team of sister-authors has traveled the country and has made some sharp-eyed observations of common lapses in hygiene in all sorts of restaurants that could readily spread germs. The slovenly waitress and the careless chef ...