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The latest trend in wine will give comfort to anyone who has tried to coax a cork from a bottle only to have it split in two. Traditional corks are being nudged aside not only by synthetic corks, but also by screw caps that are better-designed descendants of those that sealed jugs of the cheap chablis you may have consumed years ago.
Thirty-one percent of U.S. wineries surveyed by Wine Business Monthly now use plastic corks for some or all of their products, while 21 percent use a plug of cork particles bound by plastic or glue. Although only 5 percent of wine makers surveyed used screw caps last year, the caps are an up-and-coming closure. Beringer, Kendall ...