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Wine: bargains in red and white.

Consumer Reports

| November 01, 2004 | COPYRIGHT 2004 Consumers Union of the United States, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

The latest trend in wine will give comfort to anyone who has tried to coax a cork from a bottle only to have it split in two. Traditional corks are being nudged aside not only by synthetic corks, but also by screw caps that are better-designed descendants of those that sealed jugs of the cheap chablis you may have consumed years ago.

Thirty-one percent of U.S. wineries surveyed by Wine Business Monthly now use plastic corks for some or all of their products, while 21 percent use a plug of cork particles bound by plastic or glue. Although only 5 percent of wine makers surveyed used screw caps last year, the caps are an up-and-coming closure. Beringer, Kendall ...

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