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Kudos to CONSUMER REPORTS and your January article "You Are What They Eat" for shedding so much light on the meat industry. I loved your balanced coverage; at the same time, it's sad that the only interview sources who defend the rendering process were representatives of industry trade organizations. I will continue to spread the word about www.notinmyfood.org, your response to the meat industry's dark side.
HOPE EGAN CHICAGO
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