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Crispy chicken and nicely browned pizza from a microwave oven? You'll find those capabilities in several new models, courtesy of a convection feature that circulates heated air to brown foods and seal in moisture.
Convection continues to migrate from ranges and wall ovens to microwave ovens as more cooks use them instead of a second range oven.You'll also find lower prices as competition heats up. Models with convection cost as little as $250, while the median price for nonconvection models is $70 for countertop ovens and $250 for over-the-range models--roughly half their cost a decade ago.
More shortcut keys and space-stretching designs are also on the ...