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Microwave ovens: crispier cooking.

Consumer Reports

| February 01, 2005 | COPYRIGHT 2005 Consumers Union of the United States, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Crispy chicken and nicely browned pizza from a microwave oven? You'll find those capabilities in several new models, courtesy of a convection feature that circulates heated air to brown foods and seal in moisture.

Convection continues to migrate from ranges and wall ovens to microwave ovens as more cooks use them instead of a second range oven.You'll also find lower prices as competition heats up. Models with convection cost as little as $250, while the median price for nonconvection models is $70 for countertop ovens and $250 for over-the-range models--roughly half their cost a decade ago.

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