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Delicacy that heaps shame on the entire luxury food industry.
Publication: Europe Intelligence Wire Publication Date: 31-AUG-06 |
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COPYRIGHT 2006 Financial Times Ltd.
(From Western Daily Press)
It's one of the most celebrated and sought-after gastronomic delicacies on the planet; it's expensive and sublimely delicious... but its creation is so barbaric and unspeakably cruel that production is outlawed in many countries around the world, including Britain.
Foie gras (which is French for "fatty liver")...
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