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Selenium: Americans rarely have deficiencies of this trace mineral, but it never hurts to be informed.(analysis of selenium)

Better Nutrition

| July 01, 2006 | Wuebben, Joe | COPYRIGHT 2006 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Selenium may not be the most recognizable mineral in the supplement aisle (as opposed to, say, calcium, magnesium or iron), but it does play an important role in good health. In the body, selenium is used to form antioxidant enzymes--powerful free-radical fighters that can help prevent conditions such as cancer, heart disease and arthritis.

The most common dietary sources of selenium are plant foods, Brazil nuts, meats and fish. Pasta and white and brown rice are other notable sources. Provided you eat a variety of these types of foods, you should have no problem getting the recommended daily allowance of 55mcg.

Because the body requires such a small amount of selenium, chances are you don't suffer from a deficiency--unless you eat a lot of food from certain areas of China or Russia that have low levels of this trace mineral in the soil. There are some exceptions, though: People with severe gastrointestinal disorders (e.g., Crohn's disease) may have an increased risk of selenium deficiency. The same is true for those who've had part of their stomach surgically removed. And if you're iodine deficient--rare as it is in the United States--you might also be low in selenium.

If any of the above pertains to you, you could be at risk for lung, colorectal and prostate cancers, heart disease, arthritis, ...

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