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Summer squash bake.(your life)(Recipe)(Brief article)

Today's Christian Woman

| July 01, 2006 | COPYRIGHT 2003 Christianity Today, Inc. (Hide copyright information)Copyright

This popular dish can be made ahead and refrigerated until you're ready to bake it; just give it another 20-30 minutes in the oven. Adding cheese or meat makes it a main dish; without either it's a delicious side dish.

 
6-7 cups zucchini or yellow squash, 
    shredded or chopped 
1 small minced onion 
 
Cook until tender, 3 or 4 minutes. 
Shredded zucchini can be used 
without cooking. 
 
1 can condensed cream soup 
1 cup plain yogurt or sour cream 
1 cup shredded carrots 
 
Add and mix thoroughly. 
Stir into squash mixture. 
 
2 … 
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