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This popular dish can be made ahead and refrigerated until you're ready to bake it; just give it another 20-30 minutes in the oven. Adding cheese or meat makes it a main dish; without either it's a delicious side dish.
6-7 cups zucchini or yellow squash,
shredded or chopped
1 small minced onion
Cook until tender, 3 or 4 minutes.
Shredded zucchini can be used
without cooking.
1 can condensed cream soup
1 cup plain yogurt or sour cream
1 cup shredded carrots
Add and mix thoroughly.
Stir into squash mixture.
2 …