|
COPYRIGHT 2006 Australian Consumers' Association
Dioxins, fish substitution, malachite green contamination--all recent issues concerning the seafood industry, especially in NSW, that may have put a dampener on your Friday night fish and chip fest. What does it all mean?
* In February, the NSW government placed a ban on commercial fishing in Port Jackson, which includes Sydney Harbour and its tributaries, because...
Read the full article for free courtesy of your local library.
|
Bookmark this article
Print this article
Link to this article
Email this article
Digg It!
Add to del.icio.us
RSS
