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(From Western Daily Press)
Stephen's Butchers has a very simple philosophy: to supply the best quality produce at very competitive prices. In recent years the company has become increasingly aware that people are concerned about the origins of the food they eat. So, in response to this, the butcher's sources as locally as possible, while maintaining the high standards of quality that customers have come to expect.
An excellent supply of locally-reared beef and lamb from farms situated in Street, Baltonsborough and Meare makes this all possible. Staff know the breed of the animal, where it was reared and where it was slaughtered. The taste and tenderness of both beef and lamb are second to none. Similarly, the ...