AccessMyLibrary provides FREE access to over 30 million articles from top publications available through your library.
Close
Create a link to this page
Copy and paste this link tag into your Web page or blog:
<a href="http://www.accessmylibrary.com/coms2/summary_0286-15110232_ITM" title="Facts and information about the tastemaker; How is it that celebrated chef Suzanne Goin can surround herself with the most flavorful foods and still have an Audrey Hepburn-like figure; can care so little for trends and always look cool.">the tastemaker; How is it that celebrated chef Suzanne Goin can surround herself with the most flavorful foods and still have an Audrey Hepburn-like figure; can care so little for trends and always look cool.</a>
Close
Set up an RSS feed that alerts you when new articles from Vogue are available.
Frequently asked questions about RSS feeds
the tastemaker; How is it that celebrated chef Suzanne Goin can surround herself with the most flavorful foods and still have an Audrey Hepburn-like figure; can care so little for trends and always look cool.
Byline: Sally Singer
On most Wednesday mornings, the chef Suzanne Goin-you pronounce it as an imperative, "Go in"-prowls through the green market in downtown Santa Monica, looking for something intriguing. I met her there one day last December and tagged along as she wandered through the micro-lettuces and purple cauliflowers and late-season peppers wearing a trim, dark hoodie, utilitarian black flat-front trousers, a neat ponytail, and rubber clogs. A posse of sous-chefs from her two restaurants, A.O.C. and Lucques, had already done the big shopping earlier in the morning; Goin was here seeking inspiration and ingredients for her Sunday supper at Lucques, which ...
Related articles from newspapers, magazines, journals, and more
For more facts and information, see all results
- GOIN STRONG; HOT CHEF MAKES HER MARK AT LUCQUES.(L.A. LIFE) (restaurant review)
- Newspaper article from: Daily News (Los Angeles, CA) April 16, 1999 700+ words
...food of chef Suzanne Goin at her new restaurant, Lucques, is certainly justified...late restaurant scene. Goin, the former executive...FACTS The restaurant: Lucques. Where: 8474 Melrose...owners are chef Suzanne Goin and general manager Caroline...
- LUCQUES--CAROLINE STYNE AND SUZANNE GOIN.
- Magazine article from: Victoria August 1, 2000 700+ words
...Caroline Styne, at left, and Suzanne Goin have calmly accomplished--to raves...former carriage house, two-year-old Lucques (pronounced "luke") is all that and...t expect "carrots on the side" at Lucques. But do, please, make your reservations...
- One for the grill.(Trend)(Lucques Pork Burger)
- Magazine article from: Sunset Schneider, Sara May 1, 2004 700+ words
...naturally raised, less lean pork. Chef-owner Suzanne Goin of Lucques restaurant and A.O.C. wine bar in Los Angeles uses...TIME: About 50 minutes MAKES: 4 burgers NOTES: Suzanne Goin serves these burgers with an addictive chipotle aioli...
- Hollywood natural: the art of simplicity at Lucques.
- Magazine article from: Veranda Taylor, Marilou May 1, 2009 700+ words
...taste, and there is no question why Lucques and Chef Goin fast became culinary fixtures in La...ILLUSTRATION OMITTED] Opened in 1998 by Goin and co-owner Caroline Styne, Lucques debuted to raves. Goin--a self-taught chef who honed her...
- Sunday Suppers At Lucques.(Brief article)(Book review)
- Newspaper article from: Internet Bookwatch April 1, 2006 700+ words
Sunday Suppers At Lucques Suzanne Goin with Teri Gelber Alfred Knopf 1745 Broadway, New York NY 10019 1400042151 $35.00 aaknopf.com/cooking Sunday Suppers At Lucques: Seasonal Recipes From Market To Table provides an outstanding...
- Lucques offers some hits--along with some misses.
- Magazine article from: Los Angeles Business Journal Styrwoll, Lindsey September 3, 2007 700+ words
SUZANNE Goin, owner and executive chef of Lucques, is a superstar in her...to her hometown to open Lucques. This homey spot serves up Goin's signature Cal-Mediterranean...newer "it" spot, does Lucques still live up to expectations...
- A.O.K. at the new restaurant from the Lucques team, good things come on small...
- Magazine article from: Los Angeles Magazine Kuh, Patric May 1, 2003 700+ words
...new restaurant from Suzanne Goin and Caroline Styne. The mixture...with unnecessary flourishes. Goin spent two years in the kitchen...or "our sea." She opened Lucques in 1998 and created something...of the front of the house and Goin's cooking, so unconcerned...
- The new West: Tavern, Suzanne Goin and Caroline Styne's restaurant in...
- Magazine article from: Los Angeles Magazine Kuh, Patric August 1, 2009 700+ words
...been a fan of Suzanne Goin and Caroline Styne for...ask me where to eat, Lucques and A.O.C. are invariably...The restaurant built on Lucques without mimicking it...t help thinking of Goin and Styne's two other...culinary moniker--Lucques is a variety of olive...