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COPYRIGHT 2004 Newsweek, Inc. All rights reserved. Any reuse, distribution or alteration without express written permission of Newsweek is prohibited. For permission: www.newsweek.com
Byline: Rod Nordland
Not long ago there were great places to eat in Baghdad. Like Nabil's, with first-rate Lebanese cuisine and fine wines, even belly dancers on holidays. It was blown up by a suicide car bomber. Thin-crust, wood-oven-baked pizza at the Napoli was a hit with both press...
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