Where The Living Is Easy And The Lobsters Are Fresh.(East Coast restaurants and fisheries)(Brief Article)(Directory)

Publication: Newsweek

Publication Date: 26-APR-04

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Byline: --David Lahuta

Summer's the season of fat tomatoes, juicy corn and ripe peaches. It's also the only time of year foodies can get their hands on these down-home treats. Don't miss your chance:

Pick-your-own lobsters on the dock where they're brought in at Five Islands Lobster Co., Georgetown,...

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