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COPYRIGHT 2004 Blackwell Publishers Ltd.
A Taste for War: A Culinary History of the Blue and the Gray. William C. Davis. Mechanicsburg, PA: Stackpole Books, 2003.
The Civil War is perhaps the most studied event in American history. For more than a century, historians have combed through the letters and diaries of Billy Yank and Johnny Reb, exploring nearly every aspect of their lives. Oddly enough, these scholars have neglected one topic of intense interest to the soldiers themselves: food. In A Taste for War: The Culinary History of the Blue and the Gray,...
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