AccessMyLibrary provides FREE access to over 30 million articles from top publications available through your library.

Editorial - Why this creme brulee market will soon become inedible.

Europe Intelligence Wire

| April 01, 2006 | COPYRIGHT 2006 Financial Times Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

(From Reinsurance)

Byline: Mark Geoghegan, editor, mark.geoghegan@incisivemedia.com.

Dear Friend,

First of all, I must acknowledge a debt of thanks to the Benfield research team for coming up with the marvellous culinary description of the state of today's market that adorns our front cover this month. If you're not familiar with the physical attributes of creme brulee, it is a creamy custard pudding with a hard caramel topping (although don't take my word for it - feel free to turn back to the front cover and re-observe at your leisure - and next time you're in London do visit the Cafe Richoux in Mayfair where we bought these examples and sample one for yourself!).

Benfield coined the phrase in its European quarterly report to describe a market that is hard on the top, but soft underneath. But the metaphor gets better - creme brulee is French for "burnt cream" - another excellent analogy for what happened last year. Much of what had hitherto been regarded as the cream of our underwriting profession got severely burnt by the storm season - and some are now financial toast.

But do remember that, taken as a whole, creme brulee is a delicious dessert, much prized the world over - the slight caramelisation of its hard sugar topping setting off the richness for the vanilla cream below. And such is today's market - a happy combination of a soft, sweet and sugary casualty market topped off by a lightly toasted offshore marine and gulf of Mexico property/catastrophe market, with various layers of sweetish business in between. The end result is an overall attractive and satisfying dessert for all - with something for everyone.

The trouble is that, as the dash to diversify away from the dead zone in the Gulf of Mexico intensifies, this pudding is going to become increasingly unpalatable. There has been no shortage of ingredients, witnessed by the flood of new capital entering our sector, but risk aversion from incumbent players means that in the severely loss-affected areas, hardening will intensify throughout the year and perhaps even into 2007. Well-diversified global players simply don't need to run unmanageable aggregates in Hurricane Alley these days - there is ...

Related articles from newspapers, magazines, journals, and more
Creme of the crop - For romantic dessert, try rich and silky creme brulee.
Newspaper article from: The Boston Herald Dornbusch, Jane February 8, 1998 700+ words
...still romantic, dessert, we nominate creme brulee. Its appealing contrasts - hot and...shell with a fruit coulis and garnish. Creme brulee isn't hard to make, but getting the...Though Ponticelli likes the basic vanilla creme brulee, he's done a ginger-flavored version...
CHEF'S SPECIAL; Creme brulee a pumpkin prize.
Newspaper article from: The Boston Herald Schaffer, Mat November 1, 1999 700+ words
...slight pumpkin pungency, the pumpkin creme brulee at Tremont 647 conjures up both Halloween...entrees. "The trick in making a good creme brulee is to get it as rich and smooth as possible...vanilla, chocolate, ginger and lemon creme brulee. Whatever the flavor, diners order...
Simplicity, care, secrets to creme brulee.
Newspaper article from: Contra Costa Times (Walnut Creek, Calif.) (via Knight-Ridder/Tribune News Service) December 24, 2003 700+ words
...Ed Murrieta A rich baked custard, creme brulee is both simple and versatile _ as witnessed...bungled the brulee. DIFFERENT TAKES Want creme brulee ice cream? Go ahead and spin it in...garnish. CHEW ON THIS Some sources trace creme brulee to Catharine de Medici's rule in 16th...
Raspberry souffle with black truffle gelato and almond creme brulee.(Recipe)
Magazine article from: Art Culinaire March 22, 2008 700+ words
For the creme brulee: 3/4 cup milk 5 ounces blanched...sugar 7 ounces raspberry puree For the creme brulee: In saucepan, bring milk to simmer...add milk Divide mixture among eight creme brulee dishes. Place dishes in bain marie...
Passion fruit creme brulee with curried coconut sorbet and marinated...
Magazine article from: Art Culinaire March 22, 2008 700+ words
For the creme brulee: 9 ounces passion fruit puree 1 pint...the garnish: Micro basil For the creme brulee: In saucepan over low heat, bring...about 30 minutes. To serve: Unmold creme brulee and place meringue alongside. Using...
Dolce Creme Brulee and Dolce Key Lime Pie: among this year's hot Heucheras.
Newspaper article from: Knight Ridder/Tribune April 13, 2006 700+ words
...Winter If words like Key Lime Pie or Creme Brulee sound good enough to eat just wait until...certainly come alive with color. Dolce Creme Brulee and Dolce Key Lime Pie are two new varieties...coral, red or white. Many, like Dolce Creme Brulee and Dolce Key Lime Pie have foliage...
Dish it out.(Creme Brulee)(Recipe)
Magazine article from: Mississippi Magazine Furrh, Mary Leigh September 1, 2002 700+ words
...meal was delicious, but my dessert, Creme Brulee, was heavenly. I would like to have...much. Paula Dennard Atlanta, Georgia CREME BRULEE 2 vanilla beans 1 quart heavy cream...the homemade desserts, which include creme brulee and souffles made to order. The restaurant...
HERE'S HOW; You can add own flavor to Palm's creme brulee.(Arts and Lifestyle)
Newspaper article from: The Boston Herald March 15, 2000 700+ words
...a month and without fail order their creme brulee for dessert. My reason for writing...home without success. The Palm's creme brulee is light and creamy. Could you please...almost any flavor you like. THE PALM'S CREME BRULEE 2 c. heavy cream 1/2 c. sugar Pinch...
For more facts and information, see all results
©2009 Gale, a part of Cengage Learning. All rights reserved.
About us | FAQs | Contact us | Privacy policy | Terms and conditions
Other Gale sites: Encyclopedia.com | HighBeam Research | Acquire Content | Books & Authors | Goliath | MovieRetriever | Smart QandA