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Unlike most cappuccino makers, which brew espresso in a pot, froth milk in a separate steamer, and make you put the two together, the Bialetti Mukka Express, $90, does it all at once, on a stovetop. When Mukka's pressure valve pops up, the cappuccino is ready.
Sounds like a good concept. But no matter how we tried--with the recommended dose of espresso, water, and milk, with three different brands of espresso, on a gas stove and on an electric stove--Mukka's cappuccino had a tan, sudsy foam unlike the white, meringue-like froth most people expect. Compared with cappuccino we brewed ...