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(From Canberra Times)
I F IT'S about the happy marriage of wine and food, I'm there. If one of your friends whose food you enjoy is doing the marrying I'm there. And so it was for the launch of the 2004 range of Tallagandra Hill wines at Barocca with Cassie Hayden putting her inimitable talent to work combining six wines with delicious food.
Not the big sit down affair for this launch but a casual cocktail style with sensible size sipping and tasting and conviviality among the guests to work the room and chat about the new releases.
Tallagandra Hill is local, family owned and established in 1998 with an aim to produce premium wines to complement great food but which are also a pleasure to drink on their own. ...